Dairy farmers, calf rearers, growers and beef finishers are all benefiting from a scheme to increase the amount of Wagyu beef on offer to British consumers. For the last three years, Warrendale Wagyu...
Dairy farmers, calf rearers, growers and beef finishers are all benefiting from a scheme to increase the amount of Wagyu beef on offer to British consumers. For the last three years, Warrendale Wagyu...
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry