Selling home-produced meat of the highest quality direct to the consumer has always been at the heart of Tori and Ben Stanleys farming business, and continues to be the case as their enterprise goes from...
Selling home-produced meat of the highest quality direct to the consumer has always been at the heart of Tori and Ben Stanleys farming business, and continues to be the case as their enterprise goes from...
Steve Lear runs 460 suckler cows at Creslow Manor Farm. After years of notebooks and double entry, a switch to the Breedr app has transformed how his team collects, stores and uses livestock data every day.
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems