Increasing both quality and quantity of their livestock is the driving force behind Tom Hill and Ruby Wright's South Yorkshire farming business. When Tom Hill was given the opportunity to farm in his...
Increasing both quality and quantity of their livestock is the driving force behind Tom Hill and Ruby Wright's South Yorkshire farming business. When Tom Hill was given the opportunity to farm in his...
Steve Lear runs 460 suckler cows at Creslow Manor Farm. After years of notebooks and double entry, a switch to the Breedr app has transformed how his team collects, stores and uses livestock data every day.
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems