After selling the dairy herd in 2009, brothers John and Keith Morrison moved into beef farming, and have established a 75-cow suckler herd to produce store cattle. Katrina Macarthur reports. Breeding...
After selling the dairy herd in 2009, brothers John and Keith Morrison moved into beef farming, and have established a 75-cow suckler herd to produce store cattle. Katrina Macarthur reports. Breeding...
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry