18 January 2021
•
6 min read
Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
17 October 2026
•
9 min read
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency
16 October 2026
•
5 min read
US study shows respiratory disease, relative birth density and reproduction are some of the key factors associated with heifers leaving the herd early
16 October 2026
•
4 min read
