18 January 2021
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6 min read
Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
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On a recent webinar hosted by Teagasc, a Co Clare farmer taking part in its Future Beef project shares the benefits of enhancing attention to detail ahead of calving
11 February 2026
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6 min read
Reducing reliance on imported soya and making better use of UK-grown pulses came under the spotlight at the From Soya to Sustainability 2026 conference in Peterborough
10 February 2026
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4 min read
The latest Dairy Antimicrobial Focus Report from Kingshay highlights further reductions in antimicrobial use on UK dairy farms
10 February 2026
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3 min read
