Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
Vet Lee-Anne Oliver, founder of the UK's first vet-led regenerative farming service, believes farmers can benefit financially from taking a more holistic approach to livestock management
Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate
With livestock entries up on the year, this year’s Royal Welsh Winter Fair is shaping up to be an exciting event for both exhibitors and visitors