18 January 2021
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6 min read
Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
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Strive and thrive was the theme of the National Sheep Association Conference, held at the Great Yorkshire Showground, Harrogate
27 November 2025
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5 min read
This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards
25 November 2025
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2 min read
South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow
24 November 2025
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6 min read
