Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
Cutting silage regularly can boost forage quality, improve milk production from forage and increase energy yield per hectare
Livestock Reporter Katie Fallon talks animal welfare amid extreme weather warnings
Livestock specialist Ellie Layton looks forward to the World Sheepdog trials set to be held in the Scottish Borders, after the programme was unveiled at the Royal Highland Show