Sustainable Farming

As a farmer who took part in the UK Government’s genetically modified (GM) crop farm-scale evaluation trials 20 years ago, and as a passionate advocate of the importance of genetic innovation to healthier and more sustainable food production, I read your article ‘The term ‘gene editing’ is confusing consumers’ (FG, July 26) with an uneasy sense of deja vu and a concern that we must learn from past mistakes.

Destocking on Dartmoor has led to molinia (purple moor grass) becoming out of control and taking over the moor.

JCB is forging ahead with the development of alternatives to diesel engines with the Staffordshire-based manufacturer believing hydrogen is the future fuel for combustion engines. Alex Heath finds out more.

Farmers should not anticipate too much change in light of the Government’s new public consultation on banning a range of polluting plastics this autumn. 

Protestors were demonstrating at the cooperative’s factory in Aylesbury

While it may seem an intimidating prospect, Virgin Money’s Brian Richardson explains the benefits of carbon audits for farms

Ex-NFU Scotland president and co-chair of the Suckler Beef Climate Group Jim Walker has warned the new Agriculture Reform Implementation Oversight Board is a ‘figleaf’ and will ‘achieve absolutely nothing’.

Ex-NFU Scotland president and co-chair of the Suckler Beef Climate Group Jim Walker has warned the new Agriculture Reform Implementation Oversight Board is a figleaf and will achieve absolutely nothing.

Oxfam has warned the explosion in net zero commitments from Governments and corporations will fuel a surge in demand for land, leading to mass displacement and hunger.

Oxfam has warned the ‘explosion’ in net zero commitments from Governments and corporations will fuel a surge in demand for land, leading to ‘mass displacement and hunger’.