Sheep

Gwion Rhys Williams, 23, is a fifth generation farmer from Trawsfynydd, Wales, and is chairman of Prysor and Eden Young Farmers’ Club.

During turbulent times farmers are always grounded, with our feet firmly on the earth and rational thinking caps on.

Stockpiling animal medicines is unnecessary, costly and, in the case of prescription only products, illegal, the Animal Medicines Training Regulatory Authority has warned.

Police have urgently appealed to the public for more information after eighteen sheep were deliberately run over and killed in Warwickshire.

As I write, several local towns are again cut off by road due to flooding, many for the fourth time in as many weeks. As soon as we enjoy a dry day, there is a two-day deluge and the water rises again to dangerous levels, leaving homes and businesses flooded and roads impassable.

Coronavirus has had a limited impact on UK agricultural commodity prices.

We are celebrating National Butchers Week by catching up with Tom Wood, Artisan Butcher

The AHDB Beef and Lamb-funded project Challenge Sheep has now reached its third year and has, so far, identified a number of key points. Farmers Guardian reports.

Organic farmer, Matt Ridley, has finished his lambs without concentrates for the past seven years achieving the top two grades on forage and grass alone. Ann Hardy reports.

Managing ewes correctly in the last few weeks before lambing is critical. If things go wrong at this stage, lamb birth weight could be low, lamb losses high, colostrum quantity and quality poor, and lamb growth below target.