Sheep

Leading the trade at the first sale of ewes and lambs at Skipton was a run of pure-bred Charollais ewes with Charollais and Beltex lambs from Neville Smith, Lothersdale.

An ongoing English consultation into gene editing has stirred up a mixed reaction from industry, but behind this is a technology poised to accelerate genetic gain in existing breeding programmes according

As winter draws to an end Tom and Jimmy Stobart hope their efforts to restore health and resilience to the soil mean their land will support a relatively early turnout. Ann Hardy reports.

An Abattoir Sector Group (ASG) has been set up to help develop a thriving network of local abattoirs across the UK.

Introducing willow leaves to sheep diets could reduce the output of harmful greenhouse gas emissions, according to the preliminary results of a recent study.

Most calf and lamb losses occur in the first seven days after birth, according to new research as part of a Britain-wide study.

After what has been a turbulent year for British agricultural shows, 2021 looks like it too will be far from normal with a number of societies already announcing date changes, postponements and even cancellations.

Despite the chaos for exporters, lamb prices have started the year in an ’unprecedented’ position

Making the most of every opportunity and adapting to market trends is the secret to the success of Chris and Louise Elkington’s sheep enterprise.