Livestock

This year we have all become living history, an integral part of events which will be analysed for many years to come.

Campaigners have accused the Government of quietly changing restrictions on antibiotic use in farming ahead of a US trade deal.

Arla Foods’ on-account prices for conventional milk and organic milk price will remain unchanged for September

Lucy Hinch, 20, from Rutland, comes from an arable farm along with 216,000 free range layers. She is currently studying an agricultural degree at Harper Adams University.

It has been nearly 10 years since Andrew and Ruth Davies realised their dream in buying their own holding near Swansea. Home to their award-winning charcuterie business, Gaina Morgan finds out more about where it all began.

All Government departments must be aware that introducing friction at the UK-EU border will have a major effect on pig production, processing and herd health, says Ed Barker, senior policy advisor at the National Pig Association.

Reduced grass silage yields in the first half of the year are set to make producing good maize silage even more important this season. So how do you achieve the best maize preservation?

A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day.

Plaid Cymru have called on the Welsh Government to be proactive in helping secure a buyer and supporting the Welsh dairy industry

Irish farmers could be entitled to payments in the region of €100 (£90) per head of cattle slaughtered due to Brexit and Covid-19 disruption.