Livestock

Wool from Jessica Cross’ 50-strong flock of Southdown sheep is now the basis of a growing business making high quality bedding. Jonathan Wheeler finds out more.

Top-quality grass silage and robot milking are driving cow performance at a Pembrokeshire dairy farm. Debbie James reports.

Australia’s farmers continue to reel from the devastating power of Mother Nature as New South Wales (NSW) was deluged by the most destructive floods in more than 40 years. Bruce Jobson reports.

The costly condition of bovine respiratory disease (BRD) can cause irreversible damage to a calves lungs, so producers should think about how to prevent it and know how to rapidly identify and treat it, says vet Tim Potter.

Research shows the welfare, comfort and production of dairy cows can benefit significantly from management practices such as deep sand beds and well-grooved concrete, but an emerging problem indicates these practices may

With feed prices increasing, making the most from spring grazing will be crucial to maintain margins, according to Mark Oliver from Gallagher.

A move to rotational grazing a decade ago is paying dividends for Scottish milk producer, Jim Baird. It has permitted a 25 per cent rise in cow numbers on the same acreage, while yields have increased by 30 per cent over th

Dairy farming new entrant George Brown has spent the last six years gaining experience in the sector. Now one year into a contract farming agreement, Hannah Park finds out more about his approach to successfully gaining a

AHDB’s We Eat Balanced campaign aims to protect long-term attitudes to British meat and dairy, by reassuring consumers they can be part of a healthy and sustainable diet. After the first three months, Olivia Midgley assesses the changes in consumers’ hearts and minds.

Wormer resistance is posing a threat to profitable production, but there are steps farmers can take now which will improve the sustainability of worm control and safeguard the future of cattle production.