Livestock

APHA confirmed a 3km protection zone and a 10km surveillance zone had been declared around the affected farm

Attention should be given to ewe nutrition in late pregnancy to maximise outputs and promote lamb survivability and performance

From dirty needles to insufficient navel dipping, some of the most common causes of death identified in sheep and calves can often be easily avoided at little extra cost

Egg and chicken meat producers were either 'unlikely or unsure' if they would still be producing poultry beyond November 2025

The value of data was highlighted at this year's British Cattle Breeding conference.

Since becoming UK multipliers for Red Angus in the 1990s, Robert and Sophie Whitcombe have been working hard to widen the gene pool

Despite its reputation as a high-yielding forage crop, fodder beet is often overlooked by livestock farmers

Livestock farmers are being urged to remain vigilant for signs of Schmallenberg virus in their flocks and herds by Hybu Cig Cymru – Meat Promotion Wales (HCC)

Getting the most out of multi-species leys in livestock systems requires a different management approach from grassland, but the results can be very rewarding in the right circumstances

Revolutionising cattle breeding for a sustainable future was the focus of the British Cattle Breeders Club conference held in Telford