Frank Carr is the fourth generation to farm at Leegate Farm in the middle of the Yorkshire Dales National Park. But how is he going to secure the farm business for the future? What are his biggest challenges?
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Frank Carr is the fourth generation to farm at Leegate Farm in the middle of the Yorkshire Dales National Park. But how is he going to secure the farm business for the future? What are his biggest challenges?
WATCH NOW:
Rising feed costs and squeezed consumers will influence the meat market outlook for 2027, but global demand for animal protein continues to grow
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency