Livestock

Analysis from Quality Meat Scotland has revealed the UK may need to import 124,000 tonnes of beef to fill a projected 8% drop in production by 2030 if it does not invest in beef production

Personal import restrictions remain in place on products from the European Union

An animal health company has called on the UK Government and food supply chain industry to support and promote the use of new technologies to enhance animal health and welfare

Technology developed by the University of Edinburgh’s Roslin Institute has led to resistance in pigs against Porcine Reproductive and Respiratory Syndrome (PRRS)

Despite growing up with beef and sheep on a hill farm in Mid-Wales, a young Welsh farmer has chosen a career in poultry and is expanding his business at a fast pace

As African swine fever (ASF) continues its slow spread across Europe, UK pig producers are being encouraged to stay vigilant and tighten biosecurity

Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production

Disease control initiative marks step forward in improving herd health and disease resilience within the Scottish pig industry

Claire Bailey Archibald and William Fleming from Germinal explain how clover can benefit both the environment and farmer's businesses

It follows positive feedback on on-farm slaughter changes last year which saw a 25% reduction in the number of stock slaughtered on farms