Grassland

A focus on making high quality silage has contributed to an impressive increase in yield and milk from forage on a family farm in Northern Ireland.

Making sure the correct fermentation process takes place in the clamp is key to making high quality forage.

George Fabi has been growing wholecrop wheat and oats on the predominantly grass farm for almost 25 years.

As winter draws to an end Tom and Jimmy Stobart hope their efforts to restore health and resilience to the soil mean their land will support a relatively early turnout. Ann Hardy reports.

Producers looking to plan and prepare for the next grazing season could benefit from a nutrient management plan, says Siwan Howatson, grass and forage scientist at AHDB.

Technograzing, a form of managed rotational grazing, could be the answer both to more productive beef farming and meeting socio-economic targets through improved environmental and regenerative impacts. Melanie Jenkins repor

Herbal leys are a popular option for livestock farmers because of their associated benefits in animal health, reduction in fertiliser costs, soil health and grazing improvements. But are they worth the price tag which comes w

Representing an all-new mower design for Agco, we try out the latest additions to Massey Ferguson’s mounted mower-conditioner range.

With grassland taking a hammering over 2019/20, reseeding is on the agenda for many producers. So what can be done to ensure maximum effect, longevity and performance?

With changes on the horizon regarding support payments, Tom Tolputt has looked at various financial models to ensure his business will stack up in the future. Rebecca Jordan reports.