Good silage starts in the field but finishes in the clamp

Making sure the correct fermentation process takes place in the clamp is key to making high quality forage.

clock • 4 min read
Good silage starts in the field but finishes in the clamp

Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

Veterinary sector faces retention crisis

Veterinary sector faces retention crisis

Almost half of UK vets have considered leaving the field, despite growing demand for their services

Alex Black
clock 22 June 2025 • 2 min read
Sheep special: Be aware of Haemonchus contortus

Sheep special: Be aware of Haemonchus contortus

Farmers and the wider sheep industry are being warned to stay alert as Haemonchus contortus, commonly known as Barber’s Pole worm, increases across the UK

clock 21 June 2025 • 3 min read
Sheep special: Sheep project helps focus on lameness

Sheep special: Sheep project helps focus on lameness

A collaborative project has focused the minds of a Devon farming couple and highlighted the importance of adhering to the Five Point Plan for controlling sheep lameness

clock 20 June 2025 • 5 min read