18 February 2021
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4 min read
Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...
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This week's opinion from throughout the world of agriculture: Adrian Fellows, chief executive of infection control specialists Aga2Tech
22 November 2025
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3 min read
It is 30 years since the Zwartbles Sheep Association was first established in the UK – and with 12 flocks on the books in 1995, compared to 526 today, it is clear that the love for this big, bright, black-and-white breed continues to grow
21 November 2025
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6 min read
Vet Lee-Anne Oliver, founder of the UK's first vet-led regenerative farming service, believes farmers can benefit financially from taking a more holistic approach to livestock management
19 November 2025
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5 min read
