Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...
Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry
The Spring Calving Index (£SCI) is set to be refined by AHDB to create a more relevant breeding tool for grazing based, spring calving dairy herds
At a farm walk hosted by Tom Fairfax at Mindrum Farm, Northumberland, held as part of the Agroecology at Scale Programme, he discussed his transition to regenerative farming