Beef

Agricultural supply networks say they have seen no evidence of stockpiling amid the Covid-19 panic, despite anecdotal reports.

With 40 per cent of food eaten out of the home in the UK, the Government’s decision to close pubs and restaurants will have a major impact on demand.

Concerns have been raised that cattle prices could drop over the coming weeks, with demand for steaks from both the food service sector and retailers plummeting due to the coronavirus epidemic.

There are currently no plans to cancel any statutory requirement for bovine TB testing in Britain in light of the ongoing Covid-19 pandemic. 

Lockerbie Abattoir has suspended its slaughter services with immediate effect due to the coronavirus outbreak.

The Government has committed extra research and development spending, while farmers are being urged to explore the tax benefits of bringing more innovation to their businesses.

With all of the wild weather, March appeared to enter like a pride of ferocious roaring lions, but as I write it appears to be changing into something that resembles a lamb. Let’s hope it stays that way for a while.

My ancestors were farming livestock in the 18th century and although I left my family farm to become a scientist, I subsequently returned to farming.

British beef farms are among the world’s least profitable, an international study of performance has showed.

A group of farmers in Scotland are set to begin trialling virtual fencing, pitched as a way of managing herd movement through collars and online software more effectively than with physical fencing.