Beef

The use of Aberdeen-Angus as a terminal sire is delivering easier-fleshing cattle, better carcases, and award-winning beef for a Powys farming family

The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd

The Ulster Farmers’ Union (UFU) says it is a ‘stark’ warning of the dangers posed by lower-standard imports

South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow

Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate

The Livestock Auctioneers Association said it recognised the move as a ‘positive step’ towards restoring confidence and normal trading activity across the regions

Setting the groundwork for early-life performance with good feed and genetics is helping push performance on a grass- and forage-based system

After such a dry summer, Emma Penny finds out how cattle taking part in the virtual fencing project have fared on hill land at the Strathspey monitor farm

A father-and-son team run a Stabiliser composite and South Devon suckler herd on organic principles near Penzance, Cornwall.

Beef prices have remained strong and stable during 2025, but the question on every producers’ lips is: will they remain so, especially given the prospect of more cull dairy cows coming onto the market and a weakening in sales