Beef

Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more.

Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found.

Grass-fed beef and lamb would become the UK’s ‘staple meats’ if the country were to switch to 100 per cent regenerative farming, a new report has found.

It was a clean sweep for continental cattle in the beef judging at Northumberland Show this year, with a Limousin bull and British Blonde cow taking the supreme and reserve overall tickets.

When you purchase a worming treatment from your local farm store or over the counter at your vets, you will have met a suitably qualified person (SQP).

When you purchase a worming treatment from your local farm store or over the counter at your vets, you will have met a suitably qualified person (SQP).

Supermarket chain Morrisons has launched a support programme for beef and lamb farmers to help them reach net zero by 2030.

A top price of 28,000gns for a cow and calf and record breed averages for in-calf and maiden heifers were some of the highlights of the dispersal of the Shadwell herd of Aberdeen-Angus cattle on behalf of the Shadwell Estate Company, Suffolk, held at Skipton.

English farming could be set to face the same fate that pained British manufacturing in the 1980s if the future of farm support continues down the same path, according to a Labour MP speaking at NBA Beef Expo.