Beef

Industry leaders have warned the situation for small abattoirs is getting worse, not better, after a well-respected slaughterhouse was forced to close its doors due to staff walkouts.

Cutting back on meat and dairy to help cope with the cost of living crisis could increase health risks, a new survey has found.

Rising costs and modern grazing techniques have seen an Oxfordshire farm lead trials to gain valuable insight into commercial beef systems in the UK. Ellie Layton reports.

The Association of Independent Meat Suppliers (AIMS) has requested that ‘misleading content’ linking red meat to cancer and other fatal diseases be removed from respected medical journal The Lancet immediately, after leading scientists questioned the validity of its claims.

Welsh Black heifer reigns supreme at Pembrokeshire

A call for Red Tractor to respect smaller farm businesses has been issued after a group of farmers in Northern Ireland threated to quit the scheme, branding it nothing more than a ‘noose around the neck’.

While arable might be the main focus on Sunderlandwick Estate, East Yorkshire, cattle play an important role in the enterprise.

Dairy, beef and sheep farmers are being encouraged to record their on-farm antibiotic use via Medicine Hub, either via their vet or individually.

Online butcher Farmison & Co has warned rising costs mean there is ’more money in death than life’ for rare cattle breeders

Lupins are the only plant protein which will replicate the protein quality of soya, said industry experts on a recent AHDB webinar. Katie Fallon reports.