Environment

Restoration of 55% of peatland to near-natural condition will have a value of around £50 billion in reduced carbon emissions, says Natural England

With a spotlight on the environment and sustainability, and how they works in harmony with agriculture, we spoke to Indra Thillainathan from the Climate Change Committee on what it means for farmers

'It's not the cow, it's the how', says study, as it backs the switch to regenerative practices

Farmers have argued sheep grazing plays a 'vital role' in controlling the risk of wildfires

Avara Foods and Welsh Water accused of allowing 'industrial scale' chicken production to contaminate waterways

Mr Hamilton said it made him feel 'sick' that people eat meat and dairy when addressing why he adopted a vegan lifestyle in 2017

Richard Broadbent, an environmental lawyer at Freeths, writes that landowners require certainty, clarity and careful forward planning if we are to reverse the chronic biodiversity decline we have seen over the past 100 years

Aardman Animations' Peter Lord, most notable for developing Wallace and Gromit, is behind the project

Ulster Unionist deputy-leader Robbie Butler said farmers are part of the solution in securing a positive future for the environment and nature

This week's opinion from throughout the world of agriculture: Kate Lord, chief executive of Cotswold Farm Park and Warwickshire mixed farmer