Diversification

A partnership depicting the fusion of a historic landscape, an entrepreneurial mindset and the need to develop a new farming business model is underway in the Vale of Glamorgan. Gaina Morgan reports.

With direct payments on their way out, farmers should consider rewilding on marginal land to boost the income they make from food production, says Dr Stephanie Wray, director of RSK Wilding.

Rural communities in tier three restrictions have been left frustrated after being included in county-wide coronavirus restrictions despite local cases being low.

Being handed the baton by fellow Dorset farmer and longstanding Farmers Guardian contributor, Jon Stanley, is rather a daunting task, but, as this is my first article, I thought I would write a little bit about about my background and a general introduction to our farm.

There has never a better time to let farmers support your mental and physical health and for all of us to support a green recovery from Covid-19, according to Caroline Millar,Agritourism Monitor Farm programme co-ordinator.

More farmers were looking to sell raw milk to the public during the pandemic as consumer habits evolved.

Until 2011, Red Hall Farm was home to a herd of dairy cows, but fast forward to present day and it is a very different product which is now being sold off the farm. Katie Jones reports.

The struggle that has been 2020 has now reached November and I can only pray that it is not going to be as wet as October, which was the wettest October on record in our part of north east Scotland.

Thieves wielding crowbars broke into a farm and smashed their way into two milk vending machines, stealing cash from the farm’s honesty box.

A family-run dairy business has overtaken the likes of Irn Bru and Cadbury’s to become the number one Scottish food brand in Scotland.