Farm Business

A new source of food grade carbon dioxide (CO2) is due to come on stream as soon as this weekend, thanks to the initiative shown by brothers Richard and Ed Nimmons.

The Foundation for Common Land (FCL) has hit out at the ongoing exclusion of commoners from Defra’s new Environmental Land Management (ELM) scheme.

New proposals from the EU are expected to slash paperwork for food exports from Great Britain to Northern Ireland.

Milling wheat is in short supply leading to increasing premiums, but can the bull market last?

A US private equity firm has won the auction for supermarket Morrisons with a £7 billion bid.

Hugh Pocock has worked in the livestock industry for the past two decades, and is now a director at Cultura Recruitment, an agribusiness recruitment company. Hugh also runs a small farming business with his family, comprising New Zealand Romney sheep and Australian Lowline Angus and Wagyu cattle.

High standards and regulations are major factors behind consumers’ trust in British food, with the sector ranking as high as the NHS in terms of trustworthiness.

Party conference season is upon us again.

Joining AHDB after a six-year spell as chief operating officer of the Food and Drink Federation, Tim Rycroft spoke to Alex Black about his priorities for the levy board

Industry chiefs have been left incensed at calls to increase wages and conditions to alleviate the crisis gripping all corners of the agricultural sector.