While I have been paying my levy to AHDB for years, I have to admit I have been somewhat ignorant as to where it ends up. Perhaps you are more clued up than me and know the ins and outs of it, but I...
While I have been paying my levy to AHDB for years, I have to admit I have been somewhat ignorant as to where it ends up. Perhaps you are more clued up than me and know the ins and outs of it, but I...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media