While I have been paying my levy to AHDB for years, I have to admit I have been somewhat ignorant as to where it ends up. Perhaps you are more clued up than me and know the ins and outs of it, but I...
While I have been paying my levy to AHDB for years, I have to admit I have been somewhat ignorant as to where it ends up. Perhaps you are more clued up than me and know the ins and outs of it, but I...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese