Farm Business

Nineteen million more people could face chronic undernourishment globally in 2023 if the current drivers of food supply disruption results in lower food availability around the world.

Pig production costs are continuing to climb despite a fall in the wheat price, with the standard pig price (SPP) still lagging behind.

A teenage young farmer has been trapped and killed in a bale wrapping machine. 

A report into the social value of Australian saleyards has highlighted the vital role they play in supporting farmers’ mental health.

Red Tractor (RT) has allegedly lost 10 per cent of its beef and lamb members over the last four years, as livestock farmers become increasingly ‘fed up’ of the additional cost and paperwork for little to no return.

Action was needed to enable farmers to properly benefit from the emerging carbon market, the Chartered Association of Agricultural Valuers (CAAV) conference was told.

Welsh food and drink exports hit a record high in 2021, but meat exports dropped back as Covid-19 restrictions hit trade.

With high input costs fuelling interest in low-input systems, Cedric Porter reports from the Groundswell Event on how the economics of regenerative agriculture add up.

Three thirty-second videos on climate change, biodiversity, and plastics and packaging have been created to showcase ‘how progressive dairy in the UK really is’

Last week, regenerative agriculture conference Groundswell took place at Lannock Manor Farm in Hertfordshire. Cedric Porter and Jez Fredenburgh report on the highlights.