Trade Secretary Kemi Badenoch this week joined key members of the dairy industry to discuss the sector’s plans to double exports over the next decade.
Irish farms face an existential threat like no other, now the ‘emissions genie’ has been let out of the EU milk bottle, writes Bruce Jobson.
Considered the most prevalent infectious disease among UK dairy herds, digital dermatitis, if left untreated, can have detrimental consequences on animal performance and overall health.
Dairy farmers in Wales have said it is unlikely they will sign up to the country’s new Sustainable Farming Scheme as its current terms will ‘inhibit’ production.
Claire Eastham farms with her husband Martyn in Dorset, where they milk 120-spring calving cows. After gaining knowledge and experience working for other businesses, the couple started their own dairy farming journey in 2015 by taking on a share farming agreement before progressing to their current county council farm.
Fraser Jones milks 1,500 Holstein Friesians across two sites near Welshpool. As a Disease? Not On My Farm! ambassador, he works closely with his vet Oli Hodgkinson, of Trefaldwyn Vets, to prioritise animal health and welfare. Here he provides a farmer’s perspective on the recently launched National Office of Animal Health Livestock Vaccination Guidelines and considers their potential impact on the dairy sector.
This year’s extreme summer drought in many parts of the country has reinforced the need for dairy farmers to look for alternative fodder sources to maximise milk production from home-grown feeds. Dairy Farmer reports.
It was great to attend UK Dairy Day in mid-September, along with almost 9,000 other dairy farmers and their families.
This month Roger Evans discusses the current farming situation at home, this year’s grass growth, milk prices and milk quotas.
The Gregorys have several initiatives running across their organic dairy business to ensure they remain profitable while supporting nature and the environment. Sara Gregson went to find out more.