Dairy

The UK Government announced in June 2019 its aim to bring all greenhouse gas emissions to net zero by 2050, and in response the NFU announced its net zero by 2040 pledge.

Improving soil health has been the answer to maximising milk from high quality grass forage on a family dairy farm in West Wales

After a difficult 2020, the turn of the year means a fresh start and time to look ahead to a more positive 2021.

Improving the cow’s environment by making small changes can significantly help to increase the number of lactations she remains in the herd and her overall profitability. Hannah Noble reports.

Improving the cows environment by making small changes can significantly help to increase the number of lactations she remains in the herd and her overall profitability. Hannah Noble reports.

Prompted by farmers voicing concerns about morale in their teams during the winter months, Saviour Associates offers some tips and ideas to help get business get the best from staff.

Total UK revenue increased to £2.12bn in 2020

The combination of a low input system and the use of top quality genetics has helped Peter Hynes put his dairy business on a firm footing since his return to the family farm a decade ago. Wendy Short reports.

Antimicrobial benchmarking can bring more benefits to a farm business than just reducing usage, was the message from Dr Tim Potter, VetPartners, speaking at a Dairy-Tech seminar.

There are three main challenges faced by large and intensive dairy businesses, said Dan Brown, of Australian Fresh Milk Holdings (AFMH), New South Wales, Australia.