This month, Roger Evans delves into the world of politics, talking specifically about trade deals with countries around the world and the impact these could have on our industry. He also discusses the changes in farmers’ work clothing preferences.
Farmers in the US could be due a significant payout after a preliminary settlement was agreed with DeLaval
Recent investment in a new housing facility and milking regime is helping to drive herd performance and efficiency for the Laird family at Blythbridge Holsteins
Having taken over the farm tenancy taken on by his father in 1966, Bruce Mackie farms some 30 miles north of Aberdeen, where he milks 250 cows through four Lely robots on an organic system and produces yoghurt on the farm under the Rora Dairy brand.
A growing number of farmers in Northern Ireland are moving towards autumn- and winter-calving as a way pf maximising milk from grazed grass, particularly at the end of the cow’s lactation. Richard Halleron speaks to a farmer who is doing just that.
Dairy farmers supplying Mller who meet the conditions for Mller Advantage1 will receive a milk price of 41.5ppl from 1 June 2022, a 1.5ppl increase.
Claire Eastham farms with her husband Martyn in Dorset, where they milk 120-spring calving cows. After gaining knowledge and experience working for other businesses, the couple started their own dairy farming journey in 2015 by taking on a share farming agreement before progressing to their current county council farm.
A Somerset milk producer believed his closed herd was protected from BVD, until an abortion storm prompted him to call in his vet to investigate. Wendy Short reports.
At a recent AHDB webinar, Sara Pedersen, cattle health and production specialist at Farm Dynamics, explained how recording data on farms can improve foot health within the dairy herd. Katie Fallon reports.
How you seal your silage clamp can have a huge effect on the speed and efficiency of the clamp-filling process, the quality of forage ultimately produced and the labour hours needed to maintain it once it is opened for feed-out.