Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops
This week's column from Farmers Guardian's chief reporter Rachael Brown, reflecting on how the revolving door at the Senedd is impacting on Welsh agriculture at a critical point in the development of the Sustainable Farming Scheme
This week from head of news and business Alex Black
I have recently been helping to chair the British Grassland Society Summer walks across Dorset, Hampshire and Sussex. I cannot help but think that activities like this are just the tonic most farmers need
I don't quite know where to start this month; the weather, milk prices, milk contract legislation or the new Government
Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill
This week's letter from Red Tractor's Interim Chair Alistair Mackintosh