As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop