To to mark this special moment in the history of the magazine, we have taken a look back at dairy farming over the last 95 years and have also asked some of our long-standing farming commentators and contributors...
To to mark this special moment in the history of the magazine, we have taken a look back at dairy farming over the last 95 years and have also asked some of our long-standing farming commentators and contributors...
Virtual fencing is allowing one farm in Norway to expand its grazing perimeters and utilise previously unused land
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders