We were three weeks later than normal cutting silage, and the abundance of grass we had through the winter suddenly slowed up as the ground temperatures were just so cold. With being a smaller family...
We were three weeks later than normal cutting silage, and the abundance of grass we had through the winter suddenly slowed up as the ground temperatures were just so cold. With being a smaller family...
Maize forms an important part of many dairy diets therefore management is key to maximise feed value and boost winter forage
Moving away from the urban fringe has allowed one Cumbrian family to combine grazing with robotics on a greenfield dairy unit
Livestock specialist, Katie Fallon, discusses the joy of grass growth but the challenge of the changing seasons