We were three weeks later than normal cutting silage, and the abundance of grass we had through the winter suddenly slowed up as the ground temperatures were just so cold. With being a smaller family...
We were three weeks later than normal cutting silage, and the abundance of grass we had through the winter suddenly slowed up as the ground temperatures were just so cold. With being a smaller family...
A lunchtime meeting that lasts just 1% of the working week is essential in making sure the other 99% runs smoothly at Major Farming, near Burton upon Trent, Staffordshire
Turning cows out early – if only for part of the day – could help dairy farmers deal with the twin pressures of dwindling forage stocks and falling milk prices, said Tony Evans of Andersons
Electronic identification (EID) of cattle is a major boon on two fronts for Cornish dairy farmer Claire Brewer