Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Gwynfor Jarman and his family are committed to forging ahead with their business plan and have instigated several significant changes at Gwern Hefin over the years
Adding value to the family farm’s milk was the focus for Barber’s Cheesemakers nearly 200 years ago, with the company still focusing on providing a premium product in 2026
Ben Yates manages Mells Park Estate, Somerset, where he oversees a 400-cow unit and manages the 405-ha (1,000 acre) estate. Along with his wife and two sons, Ben has his own small herd of pedigree Holsteins under the Wowcow prefix. He joined the Holstein UK Board of Trustees in 2021