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Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'