Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Nutrition can help with many of the key challenges associated with the dry period. However, for long-term success it is important to get the basics right first and then build upwards towards the best nutritional approach
Latest AHDB milk buyers' survey says favourable cull cow prices and input costs have 'incentivised' people to shift focus
Errington Cheese won three gold awards at last year's Royal Highland Show, with 'Blackmount', a goats' milk lactic cheese, going on to lift the overall dairy produce title. This year, they are heading back to Ingliston hoping to pick up more silverware