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Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
A focus on herd health and cattle mobility has seen one dairy farm in Pembrokeshire reduce their antibiotic use by 57%
A new bar is promising the city's cheapest pint, but there is a catch: it is milk, not lager
A decision by two sisters to return to the family farm has put a Shropshire dairy on a new footing, with two robotic milkers replacing an ageing parlour, lifting yields and securing the future for the next generation