Gwion Rhys Williams, 23, is a fifth generation farmer from Trawsfynydd, Wales, and is chairman of Prysor and Eden Young Farmers’ Club.

With the current existential threat of the coronavirus pandemic, we must ‘pause for thought’ in considering our future policy for food and farming outside EU rules and regulations, says George Dunn, Tenants Farmers Association chief executive.

While farmers tend to experience isolation from the very nature of their lifestyle and work schedule, communication is key to tackling coronavirus and we must all reach out and show concern, says Baroness Anne McIntosh of Pickering.

Despite being encouraged to train as an agricultural engineer, Andrew Neilson was never in any doubt that he would come back home to the family dairy farm. Lynsey Clarke reports.

Young farmers are being urged to get inventive and think of ways to keep in touch with each other.

Correct mineral nutrition is critical to cow performance, both in terms of improving milk output and reducing the incidence of many common health disorders.

After the exceptionally wet autumn and winter, many farmers will be assessing their options for spring cropping after winter drilling was abandoned.

As dairy farmers turn to other countries to source replacement stock, Richard Halleron looks at the potential impacts of disease and Brexit on some of these markets.