Once again farmers across the UK are ready for agriculture’s biggest online event of the year to commence, as 24 Hours in Farming is back.

Now spring has nearly passed, our mid-term report card has seen some revisions, having looked very promising at the early stages with lambing and calving going very well and spring barley establishment looking very good. We now find ourselves wondering how things turned around and became difficult.

In somewhat strange times, it has been heartening to see communities pull together and people appreciating the key workers that, fundamentally, are the backbone to this country.

Shearing is in full swing and the second-hand race trailer I bought is proving ideal. Even the Dorsets and Texel rams run through it with only gentle encouragement and the load on the body shearing from it is massively reduced, compared to dragging from a pen trailer.

Herd size may have upped together with development of a thriving direct sales brand, but an early established ethos at Riverford Organic Dairy remains at its heart. Rachel Lovell reports.

Gemma Duguid, 27, from Caithness, is an office supervisor with Aberdeen and Northern Marts and enjoys helping out on the family farm when possible.

In conjunction with Bayer we will be keeping track of winter wheat crop development this season as emergence is likely to be variable following the challenging conditions.

Turbulence caused by Brexit and the coronavirus is not going away, but there are some positive lessons which can be learned from both, says Sue Pritchard, chief executive of the Food and Farming Countryside Commission.

Ensuring the UK’s food supply is secure must be a key aim in all of our future trade talks, as well as post-Brexit farm policy, says Conservative peer Anne McIntosh.