The rising cost of living could lead to public riots, civil unrest and a major food scandal on a scale not seen since the horsemeat affair in 2014, say industry experts.

Farmers must not be forced to pay the price for retailers waging a cost-cutting war, industry leaders have warned.

A Somerset milk producer believed his closed herd was protected from BVD, until an abortion storm prompted him to call in his vet to investigate. Wendy Short reports.

How you seal your silage clamp can have a huge effect on the speed and efficiency of the clamp-filling process, the quality of forage ultimately produced and the labour hours needed to maintain it once it is opened for feed-out.

For share farming couple Vanessa and Bart van de Ven, public perception of dairy farming in New Zealand is cause for concern. Chris McCullough finds out what they are doing to counter the negativity.

High costs continue to drive the global market, keeping supplies tight. Cedric Porter reports.

Be flexible and tailor pre and post-emergence sprays to specific weed burdens on fields advises independent agronomist Richard Cromie. Dairy Farmer reports.

Charcuterie is more associated with sunny Italy than the Cornish coast. But nevertheless, one farming family made it their mission to bring locally produced soft and hard meats to the shelves under the Cornish banner. Ruth Wills pays them a visit to find out more.

The Cox family’s focus on genomics and genomic testing has resulted in an ‘impressive performance’ in NMR’s latest annual production report. Rebecca Jordan reports.

Britains rural economy could grow by £43 billion if effective steps are taken to address its current problems.