Razan Alsous came to the UK after fleeing the war in Syria in 2012 with her husband and three young children. After recognising the quality of British milk and struggling to find her family’s favourite Halloumi cheese, she began looking into starting her own business.

This week’s Backbone of Britain is a celebration of spring in the countryside. Emily Ashworth catches up with television presenter, Kate Humble about her love of rural life.

Egg production is a useful diversification for spreading risk, says farmer Charlie Rook, but attracting young workers is a real problem.

Lovers of Dartmoor’s iconic landscape can now ‘taste the view’ by purchasing prime lamb from a selection of Morrisons stores as part of its local campaign, sourcing lambs from the Dartmoor Farmers’ Association.

The pandemic brought about a renewed interest in access across farmland. The CLA’s Sophie Dwerryhouse warns professional advice is vital if farmers are to keep on the right path.

Specialist potato grower Scutt Farming was selling 100 per cent of its 152-hectare (375-acre) potato crop to fish and chip shops when lockdown began, forcing the East Yorkshire family business to urgently find a new market.

The Bleu du Maine Sheep Society is sponsoring a sheep stockjudging competition, giving one lucky winner the chance to win £250 plus a £250 voucher. Second and third prize winners will receive £150 and £50, respectively.

Ben Drummond’s family farming business is a diverse one. Spread over 25 sites in Herefordshire, the Midlands, Yorkshire and Norfolk, E.C. Drummond covers poultry, fruit and arable production.

One family farming business in Shropshire has benefited from the diversification into flowers, both economically and environmentally. Gaina Morgan finds out more.

A new kind of land army of specially trained farmers is being mobilised to venture into assembly halls around the country to talk to children. Sarah Todd finds out more about the Farmers for Schools project.