Great Britain is experiencing an unprecedented outbreak of highly pathogenic avian influenza (AI), so what can poultry keepers do to prevent infection on their farms? Farmers Guardian reports.

This year has flown by and I’m sure the older you get the quicker the months pass.

Stephen Dodsworth on social challenges.

Held in Paris, the SIMA event was understandably French-focused, however a wide range of products were also shown from international manufacturers. Martin Rickatson reports.

Mastaplex is on a mission to revolutionise veterinary point-of-care diagnostics

Does farming green mean farming in the red or black? From yields, to working capital and profitability, Jez Fredenburgh takes a look.

Levels of fat in colostrum can affect the productivity of a calf throughout its life, according to a recent US trial. Lynsey Clark reports.

ABP has announced an investment of £1.5 million in a sustainability programme which will support 350 of its farmer suppliers, and share wider learnings across the UK beef and sheep sectors.

Eight farmers with innovative ideas designed to boost the sustainability of farming practices have battled it out for a chance to win a share of £50,000 from the School of Sustainable Food and Farming (SSFF).

Sustainable low input livestock systems must be underpinned by profitability to allow for reinvestment, according to speakers at a recent NSA Meeting. Emily Padfield reports.