There can be no doubt that culling badgers under licence from Defra has been a tremendous success for bovine TB control from a farmer’s perspective.

Resistance to some commonly used antibiotics have been found among watery mouth causing bacteria, an Animal and Plant Health Agency (APHA) project has shown.

A three-year plan to improve the family dairy herd business has seen some significant changes made to the dairy system run by Wallace and James Hendrie. Melanie Scott reports.

Good artificial insemination (AI) protocols are helping a Carmarthenshire dairy farm achieve a six-week in-calf rate of more than 80 per cent.

Alice Dyer and Adam Lockwood are new entrant farmers growing baby leaf salad crops across 142 hectares (350 acres), rented from six landowners, including a 53ha (130-acre) Warwickshire County Council tenancy near Evesham to grow their organic business.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

The organisers of CropTec 2023 have announced that the show will keep to its planned dates for 2023, taking place on Wednesday 29 to Thursday 30 November 2023 at NAEC Stoneleigh in Warwickshire.

Farming with trees, or Agroforestry, brings benefits to the ecosystem, carbon sequestration and biodiversity. But what is the process like in practice? Ruth Wills speaks to three farmers to find out.