A new industry report details pathways for how the UK’s poultry industry could live with bird flu and mitigate virus risk going forward.

Embarking on an entirely new venture in pig farming during a period of national lockdown brought more than expected for one young couple. Chrissie Long reports.

Dairy farmer, Andrew Gilman has introduced a range of measures to help reduce emissions from his 280-cow herd. Jonathan Wheeler finds out more.

Multiple factors from mob grazing to trace element deficiencies can cause a spike in somatic cell counts (SCCs) at turnout, but with planning and attention to detail, these can be avoided. Debbie James reports.

I recently attended the NFU 2023 Conference in Birmingham. I went feeling slightly nervous and apprehensive about what was going to be said about the industry’s future. But I know the organisation will work its hardest to the ensure the industry has the best chance for a strong and positive future.

Alex Phillips is a partner and head of the agriculture and rural affairs division at law firm mfg Solicitors.

Alastair Sneddon on farm safety.

Rhea Auton, 22, is studying to become a land agent in Northumberland.

Farmers Guardian catches up with three farmers to find out how their winter wheat is looking and what’s on their minds for the weeks ahead.

Last year provided Scottish livestock producers with generally kind weather for making silage. But do not assume the same will happen this year.