In a bid to put British produce at the heart of communities and bring people back together, farmer Ben Aveling wants the nation to sit back down on a Sunday and make the country’s favourite pastime meal, the humble but mighty roast

Vet Lee-Anne Oliver, founder of the UK's first vet-led regenerative farming service, believes farmers can benefit financially from taking a more holistic approach to livestock management

In a series for Farmers Guardian, farmers send their messages to the Prime Minister Sir Keir Starmer to showcase how Inheritance Tax will truly impact farm businesses

Friends Kate Gascoyne and Kay March wanted to connect children with farmers who work across the Cumbrian landscape. Emily Ashworth finds out about their new book

At this year’s Farm Business Innovation Show, Phil Latham shared a candid and hard-won account of transforming a 1,000-acre family farm into one of the UK’s leading equestrian destinations. From early diversification attempts in dairy to award-winning venue development, Phil’s story captured both the vision and the vulnerability behind creating Kelsall Hill Equestrian Centre

Sam Kirkham, partner at accountancy firm, Albert Goodman, says farmers need time and support, but the question is, does the Government understand that?

In a bid to help the nation use rations properly and be creative with what food people had, the BBC broadcast recipes to the country

Set up first in World War I, the 'war ag committees' held power of rural communities, but why were they established?

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution