The National Beef Association have proposed redefining Prime cattle as those slaughtered between 10 and 28 months of age in a bid to improve the beef industry’s carbon footprint

Wheat markets around the world remain strong, with an eye on conditions in southern Russia

Pig and poultry compound feed manufacturer ABN was utilising its waste to create energy

As farmers are encouraged to cut their carbon footprint, Alex Black takes a look at how improving environmental standards could also boost the balance sheet.

The temporary reduction of VAT rates from 20% to 5% will remain in place until March 31 2021

The industry was looking to switch to 100% bioLPG by 2040 and Liquid UK chief executive George Webb believes LPG could be an alternative for farmers looking to reduce their carbon footprint

The cooperative said the current market outlook remained stable although there was uncertainty in the UK from the Covid-19 pandemic

Deputy Head Dave Clark was described as the ‘heart and soul’ of Richmond School

Paul Vernon, Chief Executive of Glanbia Cheese, has stepped down from the role after three years

Arable farmers have been urged to consider baling their thicker fields as straw prices rise on the back of lower yields this season.