But New Zealand did not have any incentive to ’flood’ the UK with cheap red meat

The NPA have described the situation as ‘deeply concerning, but not surprising’

The rise means Meadow Food’s price has increased by 17ppl this year

Brits waste over 5.8 million spuds per year but new legislation could cut that down

Andersons has suggested it might be time for farmers to reconsider OSR

With the UK looking to diversify its trade post-Brexit, Alex Black spoke to Promar International’s Edwin Reyes about the market for food and drink in the Philippines

Wessex Lowlines owner Geoff Roper warned they might have to abandon any future activity in Europe after losing £150,000 of trade in the last six months

Southern England saw the driest July in 2022 since records began, according to the Met Office

Processors talk of the market stabilising as they announce the latest prices but there is uncertainty over where prices will head in the coming months

With Italian farmers looking to utilise biogas to reduce greenhouse gas emissions on farm, Strutt and Parker’s Oliver Harwood takes a look at what the UK can learn from Italy.