Artificial intelligence (AI) and robotics are already widely used in farming for everything from localised weather forecasting to crop harvesting, but what role could they play next?

Regenerative farming is hailed as the answer to many of farming’s problems. But when it comes to arable fields, there’s an elephant in the room

When John Bailey and Heather Benbow sold their vet practice, they embarked on a lifestyle change that saw them become farmers for the first time. Tom Hunt finds out more

An affluent urban fringe setting pays dividends for one family farm. Chloe Palmer reports

Disruptive weather conditions as a result of storm Bert, delayed the arrival of some spectators to the Scottish National Fatstock Club's LiveScot event at Lanark market, but there was still a big crowd to watch the judging. Lynsey Clark reports

An effective health plan is key to maintaining the health, welfare and productivity of a sustainable beef herd

Sonja and Perin Dineley's dream is to balance agriculture with biodiversity across their three farms in Cranbourne Chase, south Wiltshire. Sara Gregson finds out more

When Clive and Sylvia Richards bought Lower Hope Farm Estate in Herefordshire in 1984, a new vision was needed to make it viable for the next millennium of farming. Tom Hunt finds out more

Boreland Farm, near Kirkcowan, in southwest Scotland, has been run by the McCornick family for almost 100 years, but in the last 20, the livestock system has undergone a significant transformation

Ross and Elaine Pattinson worked hard to secure a tenancy of their own and have endeavoured to make their business as robust as possible for the family’s future. Howard Walsh finds out more