After buying not one, but two farms, the couple started milking sheep to make cheese in the Derbyshire Dales. John Bailey says: "I never thought I would be able to retire and just read a book, so after...
After buying not one, but two farms, the couple started milking sheep to make cheese in the Derbyshire Dales. John Bailey says: "I never thought I would be able to retire and just read a book, so after...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese