Bridget and Martin Whell and their two daughters, Beth and Abi, milk 450 cows on a low-input, grass-based system at Leyonne Farm, near Fowey, Cornwall. Meanwhile, Martin's parents, Hedley and Barbara,...
Bridget and Martin Whell and their two daughters, Beth and Abi, milk 450 cows on a low-input, grass-based system at Leyonne Farm, near Fowey, Cornwall. Meanwhile, Martin's parents, Hedley and Barbara,...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media