In a rapidly changing world, livestock genetics needs to be protected to safeguard the future of the industry and for food security, said Tullis Matson, director of the UK Livestock Biobank

Cumbrian dairy farmer and FG columnist, James Robinson, provides an account of the bovine TB situation on his farm and airs his frustration at not being able to identify the root cause

Robert Gilchrist, Aberdeen-Angus Cattle Society chief executive provided advice on how to achieve a sustainable and profitable beef system

Supplying to a breeding company also influences the breeding policy and herd management strategy, say Chris and Sarah Partridge

Bristol University is pioneering an innovative artificial intelligence (AI) system for monitoring cattle health and welfare through advanced camera technologies

Farmers must deal with excess heifers to solve the issue, said Ben Williams, of Leprino Foods

Genetic gains in dairy are happening faster than ever before, said Marco Winters, head of animal genetics at AHDB

This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation

Protein extracted from organic grass has great potential as a climate- and environmentally efficient alternative protein source for animal feed and even human feed

Oh what a three months it's been; Inheritance Tax, BPS slashing, capital grants ‘paused', the removal of commercial vehicle status on double cab pick ups and let's not forget the Bovaer foray