France has more Protected Designation of Origin (PDO) cheeses than any other European country and these products play an increasingly important role in the country's dairy industry

Pasteurisation is increasingly being used on farms to help calves get off to a good start

A conference to celebrate 25 years of Northern Ireland's GrassCheck service looked at how the project is helping to deliver a sustainable future for ruminant agriculture

Young farmers, Steffan and Elin Rattray are representing the Royal Welsh Agriculture Society (RWAS) featured county, Ceredigon and will be offically opening this year's Royal Welsh Winter Fair

RSPCA Assured has released a number of updates and clarifications to the new RSPCA laying hen welfare standards

Robotic slurry scraping and collection are relatively new concepts, but for the right housing layout they can deliver savings and improved cow health

When reviewing and fine-tuning ration effectiveness, molasses and molasses based liquid feeds could offer significant benefits this winter

As I write this at the beginning of November, we are currently in the midst of doing our maize in Cheshire.

Another year, another calving block comes to an end, filled with a few surprises and challenges but mainly positive memories