Nutritionists will have to plan rations carefully this year, paying close attention to rumen health and function to maximise forage intakes and ensure cows get the most from forage says Georgina Chapman...
Nutritionists will have to plan rations carefully this year, paying close attention to rumen health and function to maximise forage intakes and ensure cows get the most from forage says Georgina Chapman...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025