Producers who pasteurise cow colostrum will often report an overall improvement in calf health, says Graham Shepherd of G. Shepherd Animal Health. This, he says, is probably because not only does pasteurisation...
Producers who pasteurise cow colostrum will often report an overall improvement in calf health, says Graham Shepherd of G. Shepherd Animal Health. This, he says, is probably because not only does pasteurisation...
UFU dairy chair warned dairy farmers were still dealing with ‘substantial increases' in production costs
A focus on herd health and cattle mobility has seen one dairy farm in Pembrokeshire reduce their antibiotic use by 57%
A new bar is promising the city's cheapest pint, but there is a catch: it is milk, not lager