News

Following the rapid increase in cases of avian influenza and with a mandatory housing order now in place, ensuring the highest hygiene levels across poultry units is paramount.

British wool should not be seen as a by-product with young sheep farmers passionate about driving demand for the sustainable, but undervalued, fibre.

With changes to support structures throwing up a host of questions at the farmgate, AHDB’s new Farm Business Review is helping one mixed farmer future-proof his business and prepare for the loss of Basic Payments. Mollie Leach reports.

Showing is an enjoyable busman’s holiday for the Mungo Bryson family, who will be returning to exhibit dairy cattle at AgriScot this year from the farm in Mauchline. Wendy Short finds out more.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Its sites at Bury St Edmunds and Coalville will close following consultations on their future

Trevor Warren always wanted to farm in his own right. His dream became reality when he took on a Cheshire East County Council tenancy with his family in March 2019.

The rebranded business is looking to focus on sustainability

China’s authoritarian Government is playing the long game on food security, stockpiling massive amounts of the world’s key staples. Bruce Jobson and Abi Kay reports.

Sheep prices have followed seasonal trends in October